Shift Lead

Round Table Pizza; Chula Vista (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Round Table Pizza in California seeks a proactive Shift Lead to help manage daily restaurant operations, coach team members, and maintain exceptional guest experiences. This role focuses on operational excellence, food safety, and driving sales while fostering a positive, high-energy environment.

You will lead shifts, support hiring and training, and ensure consistent service standards. This position requires flexible scheduling, including nights, weekends, and holidays, to meet guest demand.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.
• Previous restaurant leadership experience in a high-volume, full-service environment preferred.
• Minimum age to serve alcohol as required by state or local law.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Skills

Restaurant leadership

Communication

Guest service

Coaching

Education

High school diploma

Job description

The Shift Lead helps lead daily restaurant operations by supporting the management team, coaching Team Members, and creating an exceptional guest experience. This role is responsible for ensuring operational excellence, maintaining food and safety standards, driving sales, and fostering a positive, high-energy team environment.

Key Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.


• Coach, develop, and support Team Members to drive performance and engagement.


• Ensure compliance with food safety, alcohol service, and company standards.


• Monitor labor, service, and operational efficiency throughout each shift.


• Conduct pre-shift meetings and provide real-time coaching.


• Support hiring, training, and retention of Team Members.


• Promote sales initiatives and company loyalty programs.


• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.


• Minimum age to serve alcohol as required by state or local law.


• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.


• Previous restaurant leadership experience in a high-volume, full-service environment preferred.


• Strong leadership, communication, and guest service skills.


• Ability to work a flexible schedule, including nights, weekends, and holidays.