Shift Lead

Round Table Pizza; San Marcos (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Round Table Pizza in San Marcos, CA is seeking a Shift Lead to help direct daily restaurant operations and deliver an exceptional guest experience. You will coach Team Members, uphold food safety standards, monitor labor, and support a high-energy, guest-focused team environment.

The role requires a high school diploma, flexibility to work nights, weekends, and holidays, and relevant food safety certifications as mandated by state/local law. Prior leadership in a high-volume setting is preferred.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.
• Previous restaurant leadership experience in a high-volume, full-service environment preferred.
• Strong leadership, communication, and guest service skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Skills

Leadership

Coaching

Guest service

Communication

Flexible schedule

Education

High school diploma

Job description

The Shift Lead helps lead daily restaurant operations by supporting the management team, coaching Team Members, and creating an exceptional guest experience. This role is responsible for ensuring operational excellence, maintaining food and safety standards, driving sales, and fostering a positive, high-energy team environment.

Key Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.


• Coach, develop, and support Team Members to drive performance and engagement.


• Ensure compliance with food safety, alcohol service, and company standards.


• Monitor labor, service, and operational efficiency throughout each shift.


• Conduct pre-shift meetings and provide real-time coaching.


• Support hiring, training, and retention of Team Members.


• Promote sales initiatives and company loyalty programs.


• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent.


• Minimum age to serve alcohol as required by state or local law.


• Must obtain and maintain all required food safety and alcohol service certifications, where required by state or local law.


• Previous restaurant leadership experience in a high-volume, full-service environment preferred.


• Strong leadership, communication, and guest service skills.


• Ability to work a flexible schedule, including nights, weekends, and holidays.