Shift Lead

Nothing Bundt Cakes #34 TN; Brentwood (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Cake discounts

Job summary

Nothing Bundt Cakes #34 TN is seeking a Shift Leader in Brentwood, TN. You will work with the Assistant Manager and General Manager to drive sales, ensure high-quality cake production, and maintain a welcoming guest experience.

The role emphasizes leading a bakery team, coaching staff, and upholding NbC standards while supporting day-to-day operations and promotions within a growing brand.

Qualifications

• Experience in guest-facing roles, with ability to coach and lead a team.
• Proven track record of driving productivity and achieving goals.
• Comfort with learning new technologies and using basic office tools.

Responsibilities

• Lead and supervise bakery team during shifts to ensure NbC standards.
• Coach team members to deliver quality guest experiences and promote sales.

Skills

Guest-facing experience

Leadership experience

Training others

Productivity goals

Education

High school diploma or GED

Post-secondary education is a plus

Tools

Microsoft Word

Excel

Outlook

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Manager, General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.