Shift Lead

Krg Holdings Llc; Birmingham (AL); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

Krg Holdings Llc is seeking a Part Time Shift Leader in Birmingham, AL. The role involves supervising a small crew, ensuring smooth shifts, and delivering excellent guest service.

The position requires at least 1 year of restaurant experience, the ability to work 2 opening shifts and 2 closing shifts, and strong communication skills. An early pay benefit is offered.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts.
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Oversee shifts in the absence of GM and AGM.
• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Open and close tasks with accuracy and efficiency.
• Provide effective communication with guests and team members.
• Participate in training programs and develop skills.
• Maintain reliability and adherence to scheduling.

Skills

Restaurant experience

Shift leadership

Multi-tasking

Communication

Age requirement

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Birmingham, AL, US

3 days ago Requisition ID: 2717

Salary Range: $13.00 To $15.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!