Shift Lead

Jersey Mikes/KRG Holdings LLC; DeLand (FL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Early pay

Job summary

Jersey Mike's of DeLand, FL is seeking a part-time Shift Leader to supervise daily operations in the absence of the General Manager and Assistant General Manager. You will oversee a 2-5 person team during shifts and serve as a key holder for opening and closing tasks.

The role requires strong menu knowledge, excellent communication, and the ability to multitask in a fast-paced environment. At least 1 year of restaurant experience and being 18+ are required.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning openings and 2 night closings.
• Proven ability to efficiently multitask and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities

Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Skills

Team leadership

Multitasking

Communication

Organization

Guest service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time DeLand, FL, US

Salary Range: $15.00 To $16.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!