Shift Leader - Store # 12427

Burger King; Birmingham (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Birmingham, AL is hiring a Shift Leader to oversee a busy shift and guide Team Members through all restaurant operations.

You will focus on delivering fast, accurate service while maintaining high guest satisfaction, cash control, and safe, compliant procedures. This role offers hands-on leadership with clear opportunities for advancement within the restaurant network.

Qualifications

• At least 18 years old and able to work in restaurant environment.
• HS Diploma or GED; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong guest service mindset and ability to lead a team.

Responsibilities

• Lead and motivate Team Members across all workstations during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and identify opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Shift coordination

Communication

Education

HS Diploma or GED

Job description

Store # 12427 - 801 3rd Avenue West, Birmingham, AL 35204, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed