Shift Lead

KRG Holdings LLC; Tallahassee (FL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Early pay benefit

Job summary

KRG Holdings LLC in Tallahassee, FL is seeking a Part‑Time Shift Leader to manage operations in the absence of GMs, ensuring smooth and efficient shifts.

You will lead a team of 2-5 crew members, cover opening and closing duties, and maintain reliability with scheduling. A minimum of 1 year restaurant experience is preferred; morning and evening shifts are required; early pay benefit available.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Able to work 2 morning (opening) and 2 night (closing) shifts.
• Proven ability to multi-task and lead teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Oversee daily operations in the absence of GM.
• Lead a team of 2-5 crew members during shifts.
• Open and close tasks with accuracy and efficiency.
• Provide effective guest and team communication.
• Participate in training and skill development.
• Maintain reliability and scheduling adherence.

Skills

Team leadership

Communication

Organizational skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Tallahassee, FL, US

Salary Range: $15.00 To $16.00 Hourly

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!