ServSafe-Certified Shift Lead & Operations Coach

Taco Bell; Portland (OR); On-site; USD 36,000 - 52,000; Full time

Job summary

Taco Bell in Portland seeks a Shift Manager to lead shift operations under the Restaurant Manager. You will supervise team members, ensure food quality and service, and maintain safety and sanitation standards across shifts.

This role requires ServSafe certification, strong customer service and communication skills, and the ability to manage cash, labor, and inventories effectively on a fast-paced restaurant floor.

Qualifications

• High school diploma or GED required.
• Strong customer service skills.
• Strong communication skills.
• Basic computer and math skills.
• Must be at least 18 years old.
• Serv Safe certified required.

Responsibilities

• Maintain restaurant cleanliness and adhere to food quality, sanitation, and service standards.
• Manage costs within budgeted levels including labor, food, and supplies; handle cash and costs.
• Oversee shift transitions and cash register setup.
• Supervise team members and train new staff on stations and procedures.
• Complete shift management administrative tasks and prepare reports.

Skills

Customer service

Communication

Basic math

Computer basics

Age 18+

ServSafe certified

Job description

Taco Bell in Portland seeks a Shift Manager to lead shift operations under the Restaurant Manager. You will supervise team members, ensure food quality and service, and maintain safety and sanitation standards across shifts.

This role requires ServSafe certification, strong customer service and communication skills, and the ability to manage cash, labor, and inventories effectively on a fast-paced restaurant floor.