ServSafe-Certified Hospital/LTC Lead Cook

PACS; Boca Raton (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care setting in Boca Raton, FL. The role emphasizes safe, sanitary food preparation, menu adherence, and portion control while supporting dietary needs.

Responsibilities include preparing meals in large quantities, maintaining temperatures, and assisting with serving and cleaning. A high school diploma and ServSafe certification are required, with at least one year of

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least 1 year.
• Must obtain ServSafe Certificate.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures and prepare pureed foods when required.
• Assist with serving meals and maintain cleaning schedules.

Skills

Food preparation

Menu adherence

Portion control

Sanitation/food safety

Teamwork

Supervisory ability

Education

High school diploma or equivalent

1 year hospital/long-term care cook experience

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care setting in Boca Raton, FL. The role emphasizes safe, sanitary food preparation, menu adherence, and portion control while supporting dietary needs.

Responsibilities include preparing meals in large quantities, maintaining temperatures, and assisting with serving and cleaning. A high school diploma and ServSafe certification are required, with at least one year of