Dietary Cook & Supervisor (Hospital/LTC)

(Rehabilitation And Healthcare Center Of Tampa) SS Hillsborough III Community HC, LLC; Tampa (FL); Vor Ort; USD 22.000 - 24.000; Vollzeit

Zusammenfassung

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our Tampa facility. The role requires preparing meals, following menus, and maintaining sanitary kitchen conditions in a long-term care environment.

Responsibilities include ensuring food safety, following portion guides, and reporting concerns to nursing leadership. ServSafe certification is preferred, with at least one year of hospital or long-term care cooking experience.

Qualifikationen

• High school diploma or equivalent.
• Should have experience as a cook in a hospital or long term care facility for not less than one year.

Aufgaben

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Assist with serving the different meals.
• Maintain quaternary solution in sanitizer buckets.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Kenntnisse

Food safety

Menu following

Communication

Ausbildung

High school diploma or equivalent

Tools

ServSafe

Jobbeschreibung

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our Tampa facility. The role requires preparing meals, following menus, and maintaining sanitary kitchen conditions in a long-term care environment.

Responsibilities include ensuring food safety, following portion guides, and reporting concerns to nursing leadership. ServSafe certification is preferred, with at least one year of hospital or long-term care cooking experience.