ServSafe-Certified Care Kitchen Lead (LTC)

Sycamore Trails Post Acute

Miamisburg (OH)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Sycamore Trails Post Acute is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. You will prepare tasty meals in large quantities, follow menus, and ensure sanitary kitchen conditions.

You will also record temperatures, assist with meal service, and supervise dietary staff as needed. The role requires at least 1 year of hospital or long-term care cook experience, a high school diploma, and a valid ServSafe certificate.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long-term care facility for at least 1 year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge of PCC preferred.

Responsibilities

  • Prepare meals and large quantities per recipes and menus.
  • Maintain kitchen and cooking area in a sanitary condition.
  • Follow prepared menus and portion control guides.
  • Record food temperatures for meals.
  • Assist with serving and presentation of meals.
  • Supervise dietary staff in the absence of the Dietary Supervisor.
  • Report resident care concerns to Administrator/Director of Nurses.
  • Adhere to cleaning schedules and maintain safety standards.

Skills

Food preparation
Sanitation
Menu following
Temperature recording
Supervisory ability
Reading procedures
Mathematical skills
Problem solving
Team collaboration
Communication skills

Education

High school diploma or equivalent

Tools

ServSafe Certificate

Job description

Sycamore Trails Post Acute is seeking a cook to manage and operate the kitchen when the Dietary Supervisor is absent. You will prepare tasty meals in large quantities, follow menus, and ensure sanitary kitchen conditions.

You will also record temperatures, assist with meal service, and supervise dietary staff as needed. The role requires at least 1 year of hospital or long-term care cook experience, a high school diploma, and a valid ServSafe certificate.

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