Dietary Cook - Hospital/LTC Kitchen Lead

Pine Meadows Post Acute in; Lexington (KY); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

Pine Meadows Post Acute in seeks a reliable cook to manage kitchen operations when the Dietary Supervisor is absent. Candidates should be able to prepare meals for diverse diets and quantities, follow menus and ensure sanitation.

The role requires a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. ServSafe certification is mandatory, with opportunities to supervise staff when needed.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year cook experience in a hospital or long-term care facility.
• Must obtain ServSafe Certificate.
• Able to read and follow recipes and technical procedures.
• Ability to cooperate and to supervise in absence of Dietary Supervisor.

Responsabilités

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for meals.
• Prepare pureed foods.
• Cooperate with personnel in all departments and maintain sanitation with sanitizing solutions.
• Assist with serving meals and supervise dietary staff in absence of supervisor.
• Participate in orientation and training of dietary staff.

Connaissances

Reading recipes

Teamwork

Formation

High school diploma or equivalent

1 year hospital/long-term care kitchen experience

Outils

ServSafe Certificate

PCC knowledge

Description du poste

Pine Meadows Post Acute in seeks a reliable cook to manage kitchen operations when the Dietary Supervisor is absent. Candidates should be able to prepare meals for diverse diets and quantities, follow menus and ensure sanitation.

The role requires a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. ServSafe certification is mandatory, with opportunities to supervise staff when needed.