Service Leader: Lead, Train & Elevate Guest Experience

Chipotle Mexican Grill; Payson (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served while keeping the line organized and staff trained. The role requires staying on your feet, supervising crew, and assisting with shift schedules and office tasks as needed.

We look for individuals with restaurant experience, a high school diploma, and knowledge of cash handling and food safety.

Qualifications

• High school diploma or equivalent.
• Knowledge of cash handling policies and procedures.
• Familiarity with Food Safety regulations.
• Ability to read, write, and understand English.
• Experience in a restaurant setting.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Train and develop front-of-house crew.
• Assist with crew performance and shift scheduling.
• Support office tasks and supply management as needed.
• Ensure adherence to safety and sanitation standards.

Skills

Cash handling policies

Food safety knowledge

Written and spoken English

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served while keeping the line organized and staff trained. The role requires staying on your feet, supervising crew, and assisting with shift schedules and office tasks as needed.

We look for individuals with restaurant experience, a high school diploma, and knowledge of cash handling and food safety.