Service Leader: Lead Crew & Elevate Guest Experience

Chipotle Mexican Grill; Grandville (MI); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. You will maintain a clean, organized line with functioning equipment and support scheduling and training across the front of house.

The role emphasizes food safety, cash handling, and office paperwork, with opportunities for advancement. A high school diploma and restaurant experience are required.

Qualifications

• Understanding Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean, organized, and staffed with functioning equipment.
• Supervise crew, monitor breaks, shift changes, and line schedules.
• Support training and development of front-of-house crew and assist with performance reviews.

Skills

Restaurant operations

Customer service

Team training

Food safety

Cash handling

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. You will maintain a clean, organized line with functioning equipment and support scheduling and training across the front of house.

The role emphasizes food safety, cash handling, and office paperwork, with opportunities for advancement. A high school diploma and restaurant experience are required.