Service Leader: Lead Teams & Elevate Guest Experience

Chipotle Mexican Grill group

Merced (CA)

On-site

USD 31,000 - 35,000

Full time

22 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is hiring a Service Leader to uphold a positive customer experience by delivering safe, quality food and training a capable restaurant crew. The role requires on‑feet work, line supervision, and willingness to assist across tasks to keep operations smooth.

You will lead front‑of‑house teams, monitor schedules, and support ongoing training while upholding Chipotle’s Food With Integrity philosophy and customer service standards.

Qualifications

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork and basic administration.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, high‑quality food is prepared and served.
  • Keep the restaurant line clean, organized, and properly equipped.
  • Provide training and support to the front of house crew; assist with performance reviews.
  • Monitor breaks, shift changes, and line schedules; support scheduling.
  • Assist with front office duties such as banking, cash handling policies, and paperwork.
  • Ensure supplies and office equipment are stocked and functioning.

Skills

Cash handling
Food safety knowledge
Restaurant experience
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring a Service Leader to uphold a positive customer experience by delivering safe, quality food and training a capable restaurant crew. The role requires on‑feet work, line supervision, and willingness to assist across tasks to keep operations smooth.

You will lead front‑of‑house teams, monitor schedules, and support ongoing training while upholding Chipotle’s Food With Integrity philosophy and customer service standards.

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