Service Leader: Lead Team, Deliver Great Food

Chipotle Mexican Grill; Middletown (RI); Presencial; USD 25 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Resumo da oferta

Chipotle Mexican Grill in Middletown, RI is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and training the restaurant crew. You will lead and supervise the front-of-house team, maintain a clean line and proper equipment, and support service excellence.

The role emphasizes food safety, crew development, and office tasks, with a focus on delivering great guest experiences in a fast-paced environment.

Qualificações

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies.
• Understanding of food safety standards.
• Ability to read, write, and understand the primary language of the work location.

Responsabilidades

• Maintain a positive customer experience and ensure safe, quality food prep.
• Keep the line clean and equipment functioning properly.
• Train and develop front-of-house crew.
• Support office administration tasks as needed.
• Monitor crew breaks, shifts, and schedules.
• Assist with performance reviews and development of future leaders.

Conhecimentos

Cash handling

Food safety

Office paperwork

Communication

Formação académica

High school diploma

Ferramentas

POS system

Microsoft Office

Kitchen equipment

Descrição da oferta de emprego

Chipotle Mexican Grill in Middletown, RI is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and training the restaurant crew. You will lead and supervise the front-of-house team, maintain a clean line and proper equipment, and support service excellence.

The role emphasizes food safety, crew development, and office tasks, with a focus on delivering great guest experiences in a fast-paced environment.