Service Leader: Elevate Food, Lead a Great Crew

Chipotle Mexican Grill

Trenton (NJ)

On-site

USD 27,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role involves maintaining a clean, organized line and clocked-in presence, with leadership duties during shifts.

Responsibilities include resolving food quality issues, supervising breaks and shift changes, and assisting with office tasks and supply management. Prior restaurant experience and knowledge of food safety are preferred.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of cash handling policies and procedures helpful.
  • Familiarity with food safety and health department rules desired.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep a clean, organized line with functioning equipment.
  • Train and support restaurant crew; assist with line schedules and breaks.
  • Develop front-of-house crew and assist with performance reviews.
  • Assist with office administration and ordering supplies.

Skills

Cash handling
Food safety
Office paperwork
Restaurant experience
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role involves maintaining a clean, organized line and clocked-in presence, with leadership duties during shifts.

Responsibilities include resolving food quality issues, supervising breaks and shift changes, and assisting with office tasks and supply management. Prior restaurant experience and knowledge of food safety are preferred.

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