Service Leader: Lead Quality, Safety & Crew Growth

Chipotle Mexican Grill; Mechanicsville (VA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health/dental/vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will train and guide the restaurant crew, keep a clean line, and support tasks as needed.

The role emphasizes food safety, staff coaching, and office duties, with opportunities to develop future Service Leaders in a fast-paced environment. Competitive benefits and a team‑oriented culture are highlighted.

Qualifications

• High school diploma is required.
• Experience with cash handling policies is preferred.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Ensure high quality, great tasting food is served.
• Resolve customer incidents and maintain positive experiences.
• Monitor crew breaks, shifts, and line schedules.
• Cross-train front of house crew and contribute to performance reviews.
• Assist with office tasks and supply management.

Skills

Cash handling

Food safety

Office paperwork

Communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will train and guide the restaurant crew, keep a clean line, and support tasks as needed.

The role emphasizes food safety, staff coaching, and office duties, with opportunities to develop future Service Leaders in a fast-paced environment. Competitive benefits and a team‑oriented culture are highlighted.