Service Leader: Lead Food Quality, Safety & Team Growth

Chipotle Mexican Grill group; Ankeny (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience and ensure safe, high-quality food is prepared and served.

You will keep the line clean, train front-of-house crew, and assist with performance reviews while coordinating breaks and line schedules. Ideal candidates will have a high school diploma, restaurant experience, and knowledge of cash handling and food safety.

Qualifications

• Experience with cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and documentation.
• Ability to read, write, speak, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with properly functioning equipment.
• Train and develop all front-of-house crew and assist with crew performance reviews.
• Monitor breaks, shift changes, and line schedules; assist with office administration tasks as needed.
• Support future Service Leaders and uphold daily food safety practices.
• Ensure supplies are stocked and office equipment remains in working order.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience and ensure safe, high-quality food is prepared and served.

You will keep the line clean, train front-of-house crew, and assist with performance reviews while coordinating breaks and line schedules. Ideal candidates will have a high school diploma, restaurant experience, and knowledge of cash handling and food safety.