Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; Nampa (ID); Sur place; USD 45 000 - 54 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Health insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Résumé du poste

Chipotle Mexican Grill is seeking a Service Leader to uphold safety and quality in food preparation, oversee a well-trained crew, and ensure a consistently positive customer experience.

The role involves maintaining an organized line, training staff, and assisting with kitchen and office tasks while on duty. Candidates should have a high school diploma and restaurant experience, with a focus on food safety and cash handling.

Qualifications

• Food safety knowledge and health department matters.
• Familiarity with office paperwork and documentation.
• Ability to speak, read, write and understand the primary language of the work location.

Responsabilités

• Ensure high quality, great tasting food is served.
• Maintain a clean, organized line and properly functioning equipment.
• Train and develop front-of-house crew and assist with performance reviews.
• Support staff in break scheduling, shift changes, and line supervision.
• Assist with office administration duties and supplies management.
• Contribute to a positive customer experience and resolve incidents.

Connaissances

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Service Leader to uphold safety and quality in food preparation, oversee a well-trained crew, and ensure a consistently positive customer experience.

The role involves maintaining an organized line, training staff, and assisting with kitchen and office tasks while on duty. Candidates should have a high school diploma and restaurant experience, with a focus on food safety and cash handling.