Service Leader: Elevate Guest Experience & Train a Champion Team

Chipotle Mexican Grill; Springfield (OH); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical/dental/vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will keep the line organized with functional equipment and train the front-of-house crew to deliver great service.

This role requires knowledge of cash handling, food safety, and office paperwork, with a high school diploma and restaurant experience. On-site work and opportunities for advancement are available.

Qualifications

• Clear understanding of Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety and health department matters.
• Comfort with office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and stocked; oversee equipment and breaks.
• Help resolve food quality issues and customer incidents.
• Support training and development of front-of-house Crew.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Strong communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will keep the line organized with functional equipment and train the front-of-house crew to deliver great service.

This role requires knowledge of cash handling, food safety, and office paperwork, with a high school diploma and restaurant experience. On-site work and opportunities for advancement are available.