Service Leader — Grow with Purpose + Free Staff Meals

Chipotle Mexican Grill group; Delray Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Paid time off

Holiday closures

Career advancement

Digital tips

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served.

The role requires training the crew, maintaining a clean line, and supporting daily operations and office tasks. Strong knowledge of cash handling and food safety is expected, along with the ability to speak the local language and lead front-of-house staff.

Qualifications

• Must have high school diploma.
• Restaurant experience required.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety requirements and health department matters.
• Familiarity with office paperwork is helpful.
• Ability to understand and communicate in the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean, organized, and stocked with working equipment.
• Supervise crew, monitor breaks, shift changes, and line schedules.
• Train and develop front-of-house crew and assist with performance reviews.
• Support office administration tasks such as banking and paperwork as needed.
• Assist with daily tasks to ensure smooth operations when busy.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Office paperwork familiarity

Communication in primary language

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served.

The role requires training the crew, maintaining a clean line, and supporting daily operations and office tasks. Strong knowledge of cash handling and food safety is expected, along with the ability to speak the local language and lead front-of-house staff.