Service Leader - Growth, Training & Free Meals

Chipotle Mexican Grill group; North Canton (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holidays closed

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served, while keeping the restaurant crew well trained and focused on service. The role involves maintaining a clean, organized line and supporting daily operations.

The Service Leader will monitor food safety practices, assist with crew scheduling, and contribute to ongoing staff development and administrative tasks.

Qualifications

• Must be able to understand and follow Chipotle’s policies and procedures.
• Experience handling cash and customer transactions.
• Knowledge of food safety regulations and health department matters.
• Familiarity with routine office paperwork and administrative tasks.
• Ability to speak, read, write, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and properly functioning.
• Lead and train front-of-house crew; assist with performance reviews.
• Monitor crew breaks, shift changes, and line schedules.
• Develop future Service Leaders and assist with staffing needs.
• Assist with office administration duties and ordering supplies.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served, while keeping the restaurant crew well trained and focused on service. The role involves maintaining a clean, organized line and supporting daily operations.

The Service Leader will monitor food safety practices, assist with crew scheduling, and contribute to ongoing staff development and administrative tasks.