Service Leader - Free Meals, Tuition Support & Growth

Chipotle Mexican Grill group; Greenville (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and that the restaurant crew is well trained. The role involves keeping a clean, organized line and supporting the team with tasks as needed.

You will help ensure food safety compliance, assist with crew training and performance reviews, and participate in front-of-house operations and administrative duties.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to read/write/speak the primary language of the work location.
• High school diploma is required.
• Restaurant experience preferred.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety policies and procedures (hand washing, glove changes, time/temperature checks, shelf lives).
• Assist in resolving customer incidents and maintaining positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front-of-house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration tasks (banking, cash handling policies, paperwork).
• Ensure office equipment works and supplies are ordered as needed.

Skills

Customer service

Communication

Food safety

Team leadership

Education

High school diploma

Tools

Cash handling policies

Office paperwork

Food safety policies

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and that the restaurant crew is well trained. The role involves keeping a clean, organized line and supporting the team with tasks as needed.

You will help ensure food safety compliance, assist with crew training and performance reviews, and participate in front-of-house operations and administrative duties.