Front-of-House Service Leader | Growth & Free Meals

Chipotle Mexican Grill group; Statesboro (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crews. You’ll keep the line organized, mentor staff, and assist with scheduling and administrative duties. Strong emphasis on food safety, cash handling, and leadership development for future Service Leaders.

The role involves hands-on supervision in a fast-paced environment, with opportunities for growth within the restaurant group.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork and basic administrative tasks.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food.
• Keep line clean, organized, and equipment functional.
• Train and supervise restaurant crew; assist with scheduling.
• Monitor shifts, breaks, and meetings; support crew performance reviews.
• Resolve customer incidents and ensure positive experiences.
• Assist with office duties, banking, and paperwork when needed.
• Help develop future Service Leaders and ensure safety policies are followed.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Office paperwork

Communication skills

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and well-trained crews. You’ll keep the line organized, mentor staff, and assist with scheduling and administrative duties. Strong emphasis on food safety, cash handling, and leadership development for future Service Leaders.

The role involves hands-on supervision in a fast-paced environment, with opportunities for growth within the restaurant group.