Service Leader - Grow, Earn Benefits, Free Meals

Chipotle Mexican Grill group; Spring Hill (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain exceptional customer experiences by ensuring safe, high‑quality food and a well-trained crew.

You’ll keep a clean, organized line and supervise daily tasks, from food preparation to service, while actively contributing to staff development. In this role you will uphold food safety standards, resolve incidents, manage breaks and shifts, and support office duties.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork.
• Ability to read, write, and understand the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, glove changes, time and temperature monitoring, shelf life monitoring, and safety checklists.
• Help resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross train all front of house crew.
• Assist with crew performance reviews.
• Assist with miscellaneous office administration duties.
• Ensure office equipment remains in working order and supplies are ordered
• Ensure the proper quantity of supplies are available as needed

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiar

Strong communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain exceptional customer experiences by ensuring safe, high‑quality food and a well-trained crew.

You’ll keep a clean, organized line and supervise daily tasks, from food preparation to service, while actively contributing to staff development. In this role you will uphold food safety standards, resolve incidents, manage breaks and shifts, and support office duties.