Service Leader - Grow, Lead & Enjoy Free Food

Chipotle Mexican Grill group; Mount Pleasant (Westmoreland County); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Zusammenfassung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role requires standing on the line, ensuring proper equipment function, and stepping in to assist when not busy.

The ideal candidate has restaurant experience and a solid understanding of food safety and cash handling. Local operations support is provided.

Qualifikationen

• Restaurant experience required.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork and cash handling policies.

Aufgaben

• Make sure great tasting, high quality food is served
• Help resolve food quality issues
• Support food safety including hand washing, glove changes, time and temperature monitoring, shelf life checks, and Daily Food Safety Checklist
• Help resolve customer incidents and ensure positive customer experiences
• Monitor crew breaks, shift changes, and line schedules
• Develop and cross train all front of house Crew
• Assist with Crew performance reviews
• Develop future Service Leaders
• Assist with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
• Ensure office equipment remains in working order and supplies are ordered
• Ensure proper quantity of supplies are available as needed

Kenntnisse

Restaurant experience

Food safety knowledge

Cash handling

Bilingual or multilingual (if required

Ausbildung

High School Diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role requires standing on the line, ensuring proper equipment function, and stepping in to assist when not busy.

The ideal candidate has restaurant experience and a solid understanding of food safety and cash handling. Local operations support is provided.