Service Leader: Grow Teams, Elevate Guest Experience

Chipotle Mexican Grill group

Gloucester (VA)

Presencial

USD 23.000 - 26.000

Jornada completa

hace 7 horas
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Ventajas ofrecidas por este puesto de trabajo

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food is prepared and served while maintaining an organized line and trained crew. You’ll be on your feet on shift, ready to step in to complete tasks when needed.

The role emphasizes food safety, customer satisfaction, crew development, and office duties such as banking and paperwork. Strong communication and leadership are essential for delivering great guest experiences.

Formación

  • Must understand and apply Chipotle’s Food With Integrity philosophy.
  • Familiar with cash handling policies.
  • Knowledge of food safety and health department matters.
  • Able to read, write and understand the primary language of the work location.

Responsabilidades

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep a clean, organized line with working equipment.
  • Supervise and train crew; assist with office duties as needed.
  • Monitor breaks, shifts, and line schedules; develop future Service Leaders.

Conocimientos

Food safety
Cash handling
Crew development
Customer service
Teamwork

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food is prepared and served while maintaining an organized line and trained crew. You’ll be on your feet on shift, ready to step in to complete tasks when needed.

The role emphasizes food safety, customer satisfaction, crew development, and office duties such as banking and paperwork. Strong communication and leadership are essential for delivering great guest experiences.

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