Service Leader: Grow Talent & Delight Guests

Chipotle Mexican Grill group; Lilburn (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training restaurant crew. This role requires staying on the floor, overseeing line operations, and stepping in to assist with tasks when not busy.

Responsibilities include resolving customer incidents, monitoring breaks and schedules, and supporting staff development. The position also involves office duties, inventory, and supply management to keep operations

Qualifications

• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Must have a high school diploma.
• Restaurant experience preferred.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant crew well trained and provide good customer service.
• Maintain a clean, organized line with properly functioning equipment.
• Be on your feet while clocked in, assist others when not busy.
• Assist with crew performance reviews and with developing future leaders.
• Handle office administration duties and ensure office supplies are ordered.

Skills

Cash handling policies

Food safety knowledge

Office paperwork

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training restaurant crew. This role requires staying on the floor, overseeing line operations, and stepping in to assist with tasks when not busy.

Responsibilities include resolving customer incidents, monitoring breaks and schedules, and supporting staff development. The position also involves office duties, inventory, and supply management to keep operations