Service Leader: Elevate Guest Experience & Training

Chipotle Mexican Grill; Caldwell (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained staff. The role requires maintaining a clean, organized line and assisting with tasks when idle, while supporting crew scheduling and training across front-of-house operations.

The position emphasizes knowledge of food safety, cash handling, and office paperwork, with opportunities for advancement within a values-driven team.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and with properly functioning equipment.
• On duty, be on your feet and clocked in; assist with other tasks when not busy.
• Help monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house Crew and assist with performance reviews.
• Assist with office administration duties such as banking, cash handling policies, and paperwork.
• Ensure office equipment stays in working order and supplies are ordered.

Skills

Cash handling

Food safety

Office paperwork

High school diploma

Restaurant experience

Education

High school diploma

Tools

-

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained staff. The role requires maintaining a clean, organized line and assisting with tasks when idle, while supporting crew scheduling and training across front-of-house operations.

The position emphasizes knowledge of food safety, cash handling, and office paperwork, with opportunities for advancement within a values-driven team.