Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Reno (NV); On-site; USD 51,577,000 - 57,394,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. The role involves maintaining a clean line, monitoring equipment, and stepping in to assist when busy.

You will monitor breaks, shifts, and line schedules while developing front-of-house staff and supporting performance reviews to cultivate future leaders. The position emphasizes Food With Integrity, cash handling policy knowledge, and health

Qualifications

• Cash handling policies and procedures knowledge.
• Food safety knowledge and health department awareness.
• Familiarity with office paperwork processes.
• Ability to read/write/speak the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food and trained crew.
• Keep line clean and equipment functioning; assist with tasks when busy.
• Support food safety practices: hand washing, glove changes, time/temperature monitoring.
• Resolve customer incidents and monitor crew schedules and breaks.
• Develop and train front-of-house crew; assist with performance reviews and succession.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. The role involves maintaining a clean line, monitoring equipment, and stepping in to assist when busy.

You will monitor breaks, shifts, and line schedules while developing front-of-house staff and supporting performance reviews to cultivate future leaders. The position emphasizes Food With Integrity, cash handling policy knowledge, and health