Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group

Ormond Beach (FL)

On-site

USD 36,000 - 48,000

Full time

1 hour ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure safe, quality food and outstanding customer service. The role focuses on maintaining a clean, organized line, training crew, and supporting daily restaurant operations to uphold Chipotle’s standards.

You will supervise frontline staff, monitor line timing, contribute to training programs, and assist with office duties as required. A high school diploma and restaurant experience are preferred.

Qualifications

  • High school diploma required or equivalent.
  • Experience in restaurant or fast-casual service preferred.
  • Knowledge of cash handling policies and procedures.
  • Understanding of Food Safety regulations and health department requirements.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean and equipment functioning; train and support restaurant crew.
  • Monitor breaks, shifts, and line schedules; assist with office duties as needed.
  • Provide performance feedback and help develop future Service Leaders.

Skills

Cash handling
Food safety
Communication
Team training
Restaurant experience

Education

High school diploma

Tools

Office paperwork
Cash register

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure safe, quality food and outstanding customer service. The role focuses on maintaining a clean, organized line, training crew, and supporting daily restaurant operations to uphold Chipotle’s standards.

You will supervise frontline staff, monitor line timing, contribute to training programs, and assist with office duties as required. A high school diploma and restaurant experience are preferred.

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