Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Naples (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Naples, FL is seeking a Service Leader to ensure a positive customer experience by delivering safe, high‑quality food and training the restaurant crew. You will maintain a clean line, monitor food safety, schedule shifts, cross‑train front‑of‑house staff, and handle office tasks as needed.

The role requires restaurant experience and a high school diploma, with opportunities for advancement and benefits including tuition assistance and free meals.

Qualifications

• Knowledge of food safety regulations and best practices.
• Experience handling cash and point‑of‑sale systems.
• Strong customer service skills and conflict resolution abilities.
• Experience supervising or leading restaurant staff.

Responsibilities

• Maintain high quality and safe food preparation and service.
• Keep line area clean and equipment functioning.
• Oversee crew breaks, shifts, and meetings; cross‑train front‑of‑house staff.
• Assist with crew performance reviews and development of future leaders.
• Help with office tasks such as banking, policies and paperwork, and supply management.

Skills

Food safety

Cash handling

Customer service

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill in Naples, FL is seeking a Service Leader to ensure a positive customer experience by delivering safe, high‑quality food and training the restaurant crew. You will maintain a clean line, monitor food safety, schedule shifts, cross‑train front‑of‑house staff, and handle office tasks as needed.

The role requires restaurant experience and a high school diploma, with opportunities for advancement and benefits including tuition assistance and free meals.