Service Leader: Elevate Guest Experience & Lead Team

Chipotle Mexican Grill; Pompano Beach (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Florida is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high‑quality food is prepared and served. You will keep a clean line, train the restaurant crew, and help schedule line activities.

This role requires hands-on leadership, crew development, food safety compliance, and a focus on customer service. You’ll participate in office duties and support daily operations while building future service leaders.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of food safety and health department matters.
• Cash handling policies and procedures understanding.
• Ability to speak, write, read the primary language of the work location.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Ensure the restaurant line is clean and properly equipped.
• Train and develop front-of-house Crew and monitor shifts.
• Assist with crew performance reviews and scheduling.
• Support office administration duties and supply management.

Skills

Customer service

Cash handling

Food safety knowledge

Communication skills

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill in Florida is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high‑quality food is prepared and served. You will keep a clean line, train the restaurant crew, and help schedule line activities.

This role requires hands-on leadership, crew development, food safety compliance, and a focus on customer service. You’ll participate in office duties and support daily operations while building future service leaders.