Service Leader - Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Las Vegas (NV); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental and vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader in Las Vegas to ensure safe, high-quality food and a positive customer experience. You will supervise the line, train crew, and maintain clean, efficient operations while managing timing and tasks on the floor.

Ideal candidates bring restaurant experience, knowledge of food safety, cash handling, and strong communication. This role emphasizes leadership development and daily office duties as needed.

Qualifications

• Must be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Experience with cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Train and develop front-of-house crew and assist with performance reviews.
• Monitor crew breaks, shift changes, and line schedules.
• Help resolve food quality issues and customer incidents.

Skills

Food safety policies

Cash handling

Customer service

Staff training

Office duties

High school diploma

Restaurant experience

Education

High school diploma

Tools

Point of Sale systems

Job description

Chipotle Mexican Grill is seeking a Service Leader in Las Vegas to ensure safe, high-quality food and a positive customer experience. You will supervise the line, train crew, and maintain clean, efficient operations while managing timing and tasks on the floor.

Ideal candidates bring restaurant experience, knowledge of food safety, cash handling, and strong communication. This role emphasizes leadership development and daily office duties as needed.