Service Leader — Elevate Guest Experience & Grow Your Team

Chipotle Mexican Grill

Prattville (AL)

On-site

USD 42,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by supervising safe, quality food preparation and serving, and by maintaining a clean, organized line with functioning equipment. The role involves standing on the floor most of the shift and assisting with tasks when not busy.

Responsibilities include ensuring great tasting food, resolving quality issues, upholding food safety, and supporting crew development and performance reviews to build future

Qualifications

  • Restaurant experience required.
  • Knowledge of cash handling policies and procedures.
  • Food safety knowledge and health department matters.

Responsibilities

  • Make sure great tasting, high quality food is served.
  • Help resolve food quality issues.
  • Support food safety: hand washing, gloves, time/temperature, shelf lives, daily safety checklist.
  • Assist with customer incidents to ensure positive experiences.
  • Monitor breaks, shift changes, and line schedules.
  • Develop and cross train front-of-house Crew.
  • Assist with crew performance reviews and with future Service Leaders.

Skills

Restaurant experience
Cash handling policies
Food safety knowledge
Communication skills
Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by supervising safe, quality food preparation and serving, and by maintaining a clean, organized line with functioning equipment. The role involves standing on the floor most of the shift and assisting with tasks when not busy.

Responsibilities include ensuring great tasting food, resolving quality issues, upholding food safety, and supporting crew development and performance reviews to build future

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