Service Leader: Elevate Food & Lead a Winning Team

Chipotle Mexican Grill group; Cheshire (CT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and ensuring the restaurant crew is well trained and provides great service.

The role keeps a clean, organized line and requires being on your feet during shifts, with opportunities to mentor and develop leadership skills. You will support food safety, handle incidents, monitor schedules, and participate in office tasks.

Qualifications

• Food safety knowledge and health department matters.
• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety through hand washing, gloves, time/temperature checks.
• Assist with crew breaks, shifts, meetings, and line schedules.
• Develop and cross-train front-of-house Crew.
• Assist with crew performance reviews and future leadership development.
• Support with office administration and supplies management.

Skills

Food safety

Cash handling

Office paperwork

Restaurant experience

Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and ensuring the restaurant crew is well trained and provides great service.

The role keeps a clean, organized line and requires being on your feet during shifts, with opportunities to mentor and develop leadership skills. You will support food safety, handle incidents, monitor schedules, and participate in office tasks.