Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; North Augusta (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will supervise a restaurant crew, keep the service line organized, and ensure team training and adherence to policies.

The role requires hands-on leadership, willingness to engage with customers, and the ability to oversee breaks, shifts, and daily tasks to keep service running smoothly.

Qualifications

• Experience in fast-casual or restaurant settings.
• Knowledge of food safety practices and health department standards.
• Ability to communicate clearly with customers and team members.

Responsibilities

• Ensure high-quality food is prepared and served.
• Maintain clean and organized service line and equipment.
• Train and develop front-of-house crew; assist with performance reviews.
• Support scheduling, breaks, and shift changes.
• Handle office tasks and banking policies as needed.

Skills

Cash handling

Food safety

Customer service

Team training

Education

High school diploma

Tools

POS system

Cash register

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will supervise a restaurant crew, keep the service line organized, and ensure team training and adherence to policies.

The role requires hands-on leadership, willingness to engage with customers, and the ability to oversee breaks, shifts, and daily tasks to keep service running smoothly.