Service Leader: Elevate Food Safety & Guest Experience

Chipotle Mexican Grill group; Pocatello (ID); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Job summary

Chipotle Mexican Grill is hiring a Service Leader in the United States to uphold a positive customer experience by ensuring safe, high-quality food and excellent service. The role focuses on keeping the line organized, training front-of-house crew, and supporting daily operations to maintain efficiency.

The position requires passing knowledge of food safety, cash handling, and restaurant procedures, plus the ability to communicate effectively and understand local language requirements.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep restaurant line clean and equipment functioning.
• Train and develop front-of-house crew; assist with performance reviews.
• Monitor breaks, shift changes, and line schedules.
• Assist with office administration duties and paperwork.
• Ensure supplies and office equipment are kept in working order.

Skills

Food safety knowledge

Cash handling policies

Restaurant experience

Written and verbal communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader in the United States to uphold a positive customer experience by ensuring safe, high-quality food and excellent service. The role focuses on keeping the line organized, training front-of-house crew, and supporting daily operations to maintain efficiency.

The position requires passing knowledge of food safety, cash handling, and restaurant procedures, plus the ability to communicate effectively and understand local language requirements.