Service Leader - Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; Springfield (VA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition aid

Free meals

Insurance (medical/dental/vision)

Paid time off

Holidays

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will help train the crew, manage the line, and support daily operations to deliver great guest service.

The role involves hands-on leadership, staff scheduling, food safety compliance, and ongoing staff development in a fast-paced restaurant environment. Benefits and digital tips are included.

Qualifications

• Food safety knowledge and compliance with health dept policies.
• Cash handling policies and procedures.
• Restaurant experience preferred.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line organized and ensure equipment functions properly.
• Assist with crew supervision, breaks, and schedules.
• Support training and development of front-of-house staff.
• Assist with office duties and inventory as needed.

Skills

Food safety knowledge

Cash handling

Customer service

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will help train the crew, manage the line, and support daily operations to deliver great guest service.

The role involves hands-on leadership, staff scheduling, food safety compliance, and ongoing staff development in a fast-paced restaurant environment. Benefits and digital tips are included.