Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; Dearborn Heights (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will keep the restaurant line organized, train the crew, and support operations to ensure smooth shift changes and schedules.

The role requires knowledge of food safety, cash handling, and office paperwork, plus restaurant experience. It offers tuition assistance, free meals, and comprehensive benefits as part of a values-driven team.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.
• Restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean, organized, and equipment functioning; be on your feet while clocked in.
• Evaluate tasks and assist others when not busy; support crew during shifts.
• Make sure great tasting, high quality food is served.
• Help resolve food quality issues and customer incidents; ensure positive experiences.

Skills

Food safety knowledge

Cash handling policies

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. You will keep the restaurant line organized, train the crew, and support operations to ensure smooth shift changes and schedules.

The role requires knowledge of food safety, cash handling, and office paperwork, plus restaurant experience. It offers tuition assistance, free meals, and comprehensive benefits as part of a values-driven team.