Service Leader: Elevate Food Quality & Lead High-Impact Teams

Chipotle Mexican Grill group; East Liverpool (OH); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained. You will oversee line operations, monitor safety procedures, and support crew scheduling and performance reviews.

In this role you will develop front-of-house staff, assist with office duties, and help drive continuous improvements while living Chipotle’s Food With Integrity philosophy.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilités

• Making sure great tasting, high quality food is served
• Helping to resolve food quality issues
• Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
• Helping to resolve customer incidents and working to ensure positive customer experiences
• Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
• Developing and cross training all front of house Crew
• Assisting with Crew performance reviews
• Developing future Service Leaders
• Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
• Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
• Ensuring the proper quantity of supplies are available as needed

Connaissances

Customer service

Cash handling

Food safety

Office paperwork

Communication

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained. You will oversee line operations, monitor safety procedures, and support crew scheduling and performance reviews.

In this role you will develop front-of-house staff, assist with office duties, and help drive continuous improvements while living Chipotle’s Food With Integrity philosophy.