Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; Summerville (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and strong customer service. The role requires maintaining a clean line, training crew, and supporting shift schedules while actively contributing to daily operations.

Ideal candidates bring restaurant experience, knowledge of food safety, cash handling policies, and the ability to communicate effectively.

Qualifications

• Restaurant supervisory/leadership experience preferred.
• Understanding of Chipotle policies and procedures.
• Ability to train and develop crew members.
• Strong interpersonal and communication skills.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized line with working equipment.
• Supervise crew, monitor breaks, shifts, and schedules.
• Assist with crew performance reviews and training of future Service Leaders.
• Support office administration tasks and ensure proper inventory and supplies.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and strong customer service. The role requires maintaining a clean line, training crew, and supporting shift schedules while actively contributing to daily operations.

Ideal candidates bring restaurant experience, knowledge of food safety, cash handling policies, and the ability to communicate effectively.