Service Leader - Elevate Food & Lead a High-Impact Crew

Chipotle Mexican Grill group; Bethlehem (Northampton County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health, dental and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Bethlehem, PA is seeking a Service Leader to ensure safe, high‑quality food and a positive guest experience. You will coach a restaurant crew, keep the line organized, and help train and develop teammates to perform at their best.

This front‑of‑house leadership role emphasizes hands‑on supervision, scheduling, cash handling, and adherence to food safety policies while upholding Chipotle’s Food With Integrity philosophy.

Qualifications

• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department requirements.
• Familiarity with office paperwork.
• Ability to communicate in the work location language(s).
• High school diploma required.
• Restaurant experience required.
• Understanding Chipotle's Food With Integrity philosophy.

Responsibilities

• Ensure great tasting, high quality food is served.
• Maintain a clean, organized line and functioning equipment.
• Train and develop front-of-house Crew and assist with performance reviews.
• Support food safety with hand washing, glove changes, time/temperature checks.
• Monitor crew breaks, shift changes, and line schedules.
• Assist with office administration duties and ordering supplies.

Skills

Cash handling

Food safety knowledge

Office paperwork familiarity

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Bethlehem, PA is seeking a Service Leader to ensure safe, high‑quality food and a positive guest experience. You will coach a restaurant crew, keep the line organized, and help train and develop teammates to perform at their best.

This front‑of‑house leadership role emphasizes hands‑on supervision, scheduling, cash handling, and adherence to food safety policies while upholding Chipotle’s Food With Integrity philosophy.