Service Leader: Elevate Food & Guest Experience

Chipotle Mexican Grill; Southgate (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, vision

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold top customer experiences by ensuring safe, quality food and well-trained crew. This role keeps a clean line, enforces policies, and steps in to resolve issues while supporting efficient operations in a fast-paced restaurant.

You will mentor front-of-house staff, manage breaks and shifts, contribute to performance reviews, and help develop future leaders within the team.

Qualifications

• High school diploma or equivalent.
• Restaurant experience preferred.
• Ability to lead and train crew.
• Knowledge of cash handling policies.
• Understanding of food safety practices.

Responsibilities

• Ensure great tasting, high quality food is served.
• Maintain a clean, organized line and supervise safety checks.
• Support and train crew for consistent customer service.
• Resolve food quality issues and customer incidents.
• Assist with crew scheduling, breaks and performance reviews.

Skills

Customer service

Cash handling

Food safety

Team training

Communication

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold top customer experiences by ensuring safe, quality food and well-trained crew. This role keeps a clean line, enforces policies, and steps in to resolve issues while supporting efficient operations in a fast-paced restaurant.

You will mentor front-of-house staff, manage breaks and shifts, contribute to performance reviews, and help develop future leaders within the team.