Service Leader: Build Teams, Elevate Food & Service

Chipotle Mexican Grill group; Pearl (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You will keep a clean, organized line and supervise line equipment while active on the floor with the team.

You will drive food safety, resolve issues, monitor schedules, and develop front-of-house Crew. The role requires leadership, communication, and a commitment to Chipotle’s Food With Integrity philosophy.

Qualifications

• Restaurant experience required.
• Familiar with cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Ability to speak, read, write and understand the primary language of the work location.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues and guest incidents.
• Support food safety practices and proper line operations.
• Monitor crew breaks, shifts and line schedules; train front-of-house crew.
• Assist with crew performance reviews and development of future leaders.

Skills

Restaurant experience

Cash handling

Food safety knowledge

Communication skills

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill, Inc. is hiring a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You will keep a clean, organized line and supervise line equipment while active on the floor with the team.

You will drive food safety, resolve issues, monitor schedules, and develop front-of-house Crew. The role requires leadership, communication, and a commitment to Chipotle’s Food With Integrity philosophy.