Service-Driven Restaurant Leader

Harri; Katy (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

Jack in the Box in Texas seeks a hands-on Restaurant Manager to lead daily operations and develop the team to deliver exceptional guest service and high-quality food. You will drive brand standards, staff training, and adherence to safety and labor regulations.

You will analyze performance data to improve sales and profitability, manage budgets, and model the Service Profit Chain in a fast-paced environment.

Qualifications

• Must have at least a high school diploma or GED; further education preferred.
• Experience promoting from within and recruiting for service concepts.
• Strong English communication, training, and people-management abilities.

Responsibilities

• Manage recruitment, training, development, and evaluation of restaurant staff.
• Ensure exceptional guest service, food quality, and brand standards.
• Analyze operational and financial performance; manage costs and budgets.

Skills

Customer service

Staff development

Training/coaching

Leadership

Communication

Analytical skills

Organization skills

English proficiency

Education

High School Diploma or GED

Associate's or Bachelor's degree preferred

Tools

POS systems

Microsoft Office

Job description

Jack in the Box in Texas seeks a hands-on Restaurant Manager to lead daily operations and develop the team to deliver exceptional guest service and high-quality food. You will drive brand standards, staff training, and adherence to safety and labor regulations.

You will analyze performance data to improve sales and profitability, manage budgets, and model the Service Profit Chain in a fast-paced environment.