Server

Wildflower Farms, Auberge Collection; Town of Gardiner (NY); On-site; USD 12,160 - 17,319; Part time

Job summary

Wildflower Farms, Auberge Collection in Gardiner, New York, seeks a Server to enhance guest dining experiences. Role includes taking orders, ensuring satisfaction, and making thoughtful menu suggestions. Candidates must have at least one year of foodservice experience and good knowledge of food and wine. The position requires a flexible schedule and the ability to meet certifications as necessary. Pay rate is $10.70/hour plus tips.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Luxury hospitality experience preferred.
• Must be of minimum age to serve alcohol.

Responsibilities

• Facilitate the guest dining experience by taking orders and anticipating needs.
• Ensure satisfaction with beverages and meals, maintaining high-quality service.
• Comply with standards and make upselling suggestions.

Skills

Customer service

Food and wine knowledge

POS system operation

Teamwork

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Server PM Pay Rate: $10.70/hour + tips

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.