Server

Auberge; Town of Gardiner (NY); On-site; USD 14,740 - 17,908; Part time

Job summary

Auberge in Town of Gardiner is looking for a dedicated Server to join our team. This role is vital for creating exceptional dining experiences as you take and deliver orders, ensure guest satisfaction, and maintain a high standard of service.

We seek candidates with at least one year of foodservice experience, strong knowledge of food and wine, and the ability to work a flexible schedule including weekends. A professional demeanor and the ability to obtain necessary certifications are essential.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Must be of minimum age to serve alcohol.
• Ability to obtain relevant state/local government certifications.

Responsibilities

• Facilitate the guest dining experience by taking orders effectively.
• Ensure guest satisfaction with high-quality service.
• Comply with standards and suggest upselling menu items.

Skills

Food and wine knowledge

Customer service skills

Teamwork

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Server PM Pay Rate: $10.70/hour + tips

Server AM Pay Rate: $13/hour + tips

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Equal Employment Opportunity

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.