AM Server

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 19,207 - 27,355; Part time

Job summary

The Inn at Mattei's Tavern, Auberge Collection is seeking a Server to enhance the dining experience for guests. Responsibilities include taking orders, ensuring guest satisfaction, and maintaining high standards of service. Ideal candidates should have at least one year of experience in the foodservice industry, ideally in a luxury setting. This role requires flexibility in scheduling, including weekends and holidays, and the ability to obtain necessary certifications. Competitive pay at $16.90/hour plus tips is offered.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Experience at a luxury hospitality property preferred.
• Ability to obtain relevant state and local government certifications.

Responsibilities

• Facilitate guest dining experience by taking orders and delivering items.
• Engage with guests to ensure satisfaction with beverages and meals.
• Comply with standards and make suggestions for upselling menu items.

Skills

Food and wine knowledge

Customer service

Teamwork

Job description

Server – The Inn at Mattei’s Tavern

Responsibilities

• Facilitate guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Engage with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

$16.90/hour + tips

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food‑handlers certificate or alcohol training certifications, as applicable to the position.

Auberge Collection is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, or genetics. Our policies comply with applicable federal, state, and local anti‑discrimination laws.